Oishii Japanese Snacks

Wasabi Green Peas + Koko Jelly + 。。。

SNACKS & CANDIES

Banana Pocky + Snow Cake + 。。。

SNACKS & CANDIES

The Last Mooncake

Baker's Cottage Mooncake

Chia Seeds Pudding

Quick Update ~ Throwback

I ♡ Chia Seed

Chia

What Kit Kat Are You?

SNACKS & CANDIES

Moo Milk Candy & All Kind of Yummy

MALAYSIAN SNACKS & CANDIES

Big Foot Dip Pop

MALAYSIAN SNACKS & CANDIES



Hello everyone, how are you?
Last week I posted Twiggies _ snacks that similar to Twinkies.
Today, I will show you some cute colorful candies & gummies.

So, if you are interested to know, just stay till the end.

On with the post ~

Today's candies are _ Big Foot Dip Pop,
Rainbow Jellies, and Yupi Gummies.



Yupi Gummies - Aquarium theme.
This gummy candy come with other theme,
I will show it on the next Thursday entry.


Here's how they look. Have 8 pieces of gummies.
And various shape there, turtle, starfish, squid, shell and dolphin.

*Yeah, I already ate 2 of them ~
They are so chewy, and have a nice smell too.


Next is this Osaki Delight - Rainbow Jelly.


Colors in red, orange, green, yellow and mix.
Layered gummies with white color in the center.

*They are softer than the Yupi gummies, like a marshmallow.


And the last one is Big Foot Dip Pop.
This is my favorite type of lollipop when
I was a kid, well until now too.

*Why my favorite? Because, I get to dip the lollipop with it's delicious sherbet powder or Choco powder. So the name is Dip Pop because you "Dip" in the "Lollipop" with powder. The powder is packed inside together with the lollipop. My favorite powder is Choco.

Inside have 6 packets, and come with 3 flavors.
Orange, Strawberry and Blackcurrant.

*The packaging is really nice and cute.
Moreover, it is Doraemon theme _ kawaii!

Let's have a look at the lollipop. Little bit disappointed,
because the lollipop doesn't looks like FOOT!
Normally the lollipop shape like foot.
I don't know if that one still have in the market anymore.
I think maybe still have _ so I will try to look for that.
*The sherbet powder is like icing sugar.
One thing that I like about this is that
the lollipop doesn't taste too sweet.


So that's all from me today. I really hope you enjoy reading this.

I will end this post here, thank you for reading!

Would you like to try these snacks/candies?

Do you love these candies? Say your greeting! ♡ (˃ᆺ˂)

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Twiggies

MALAYSIAN SNACKS & CANDIES



Hello everyone, I will be showing you
varieties of Malaysian snacks and candies.
I will post every Thursday, and probably
3 to 5 items of a brand or two.

So, if you are interested to know, just stay till the end.

On with the post ~

Today snacks will be Twiggies - Gardenia brand.



You can say, this is a Malaysian version of the American Twinkies.




This snacks come with, Vanilla and Chocolate flavors.




The new flavors are Raspberry and Tiramisu.




Inside have 2 "twiggy", that's why they called it Twiggies.
Maybe, I was just guessing.
So they are individually wrapped with transparent plastic.


*Chocolate


*Raspberry


*Vanilla


They are all yummy to eat, but my favorite is the Vanilla flavor.

If you happen to visit Malaysia, and looking for a snacks to eat,
then you should try Twiggies. You can buy them at 7-Eleven
and almost in every grocery store, mini/supermarket.

I will end this post here, thank you for reading!

Would you like to try these snacks/candies?

Do you love these snacks? Say your greeting! ♡ (˃ᆺ˂)

United Kingdom

United States

Hong Kong

Germany

Romania

Canada

France

Russia

Spain

Italy

Other

Please Specify:

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Banana Pie ~ Sunday Breakfast

~ Another Sunday!
I Woke up a bit late today.
I am so hungry, it's not lunch time yet,
so I make a super duper delicious &
easy to prepare Banana Pie for breakfast.
You know the phrase "As easy as Pie". . .

Why easy? Because no complex preparation,
cooking method and all that, & you just need 3 ingredient:

Few slice of Bread
Banana (Cut into slices)
Butter (For greasing)
Chocolate Syrup (Optional)




Bread?? "Are you kidding me?"
Yes, bread, just stay with me till the end,
I promise this will be a yummy banana pie
you would be craving at & fun to make too.

At this time, you can pre-heat your frying pan
over medium, and brush or grease with butter.
**If you prefer to bake the pie, then prepare your oven.

Place just enough banana slices on top of bread,
and cover with another bread.



*Now you can just secure/ close by pressing down the edge of bread. **You can remove the brown part of the bread, or just leave it.

For a circular shape, use a glass to shape it.


Place pie on a pre-heat pan for few minutes until golden brown.
Flip, and wait till golden brown.


DONE!
Repeat process if you want more.

And finally, as mentioned before this is totally optional,
serve with chocolate syrup on top. You can also use any syrup/
jam of your choice, but Chocolate syrup is highly recommended.


Eat the pie while it's still hot. Because you can feel the crispiness
of the bread, and melting sweet banana on your mouth.

Om nom nom ~ Oishi!

So I hope you give this a try,
if you do_ please let me know in the comment.
And thank you for stopping by, have a lovely weekend!

Not so much for weekend ~

~ It's been a week or two I haven't post new entry for Fashion Friday & also Sharing Saturday. And this week, there's not much going on except me busy finishing some college work, and studying for my coming exam which is on 5th & 6th May. Apart from that I've been busy with my drawing/ Bunny Project and more.. (no, nothing special, I just loves to draw) huh I need to improve myself..

Anyway, here is a sneak of my drawing that I will scan later
and make a digital drawing out of it.



And today I made Tang Yuen.
Nothing special happening, I just want to eat.


So yeah, perhaps I will share the recipe next time.

And that's it for today, hope you all have a wonderful weekend!

Rainbow Crepes

Hello everyone!

What do you have for breakfast on this wonderful Sunday?
I made Rainbow Crepes or should I say multi-color,
since there are only 4 colors variation that I have.
My crepe recipe version is simple using just two (2)
ingredients, well three (3) to be exact including water.


*Slightly thicker than usual crepes
The ingredients: All Purpose Flour, 3 Cups|
Sugar, 3 - 4 Tbsp | Water, until just enough.
How to: Put AP Flour, sugar and water in a mixing bowl.
Whisk & mix everything until you get the right consistency.
Pour the batter into small bowl, just as how many colors you want.


To cook, use any non-stick frying pan you have, pre-heat
over medium and brush pan with oil using a paper towel.
Cook crepe for about 1 minute or so until golden,
flip over and cook for a minute until golden.
That's it! Serve into a plate with a whipped cream on top, or any topping you prefer. Add on fruit such as strawberry, banana and you are done! How easy is that? Quick breakfast for Sunday!

Om nom nom ~ Yummy!

Jaa.. that's all for today, hope you have a lovey dovey Sunday!
And show me some love will you ~